Simple Provisions

How To Put Together a Charcuterie Plate

The deli counter is my favourite part of a market. The pungent smell of cured meats and cheeses lures me in so that my eyes, and inevitably my belly, can feast on the array of briny, salty treats behind the glass. The thick cured sausages hanging overhead next to strings of menacing looking chillies beckon to me, inviting me to order more than I need as I reach for a taste of cheese on the counter. Tins of things dressed in bright Italian labels line the shelves next to more types of mustard than I thought possible. Buying a large wheel of parmesan or a whole leg of prosciutto seems like a perfectly reasonable option as I stand there, trying to decide what cured goodness I will take home with me.

Whatever I bring home doesn’t last long. As those parcels are unwrapped their contents usually go straight on a…

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