Apple picking season is September through November and yet they’re available year-round. How? They’re sprayed with a fungicide to prevent spoilage and then coated with a food-grade wax before being put into cold storage, says Christopher Campbell, EWG’s Vice President for Information Technology. “They only pick them one time a year, so that apple you eat in August was picked the previous year,” says Campbell.
This grants them the top spot in the Dirty Dozen list.
Like apples, you can’t peel or wash your way out of this one. Because pesticides need to be diluted before being added to crops, they’re water soluble, says Campbell. Since celery has a high water content, the toxins are sucked directly into the stalk, making it virtually impossible to get around ingesting the pesticides unless you buy organic.
Sweet bell peppers
Similar to apples…
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